A pirate with a red eye (patch)- courtesy of Bapak Sengal Inc.
Rockers terbaru in Tawau... Goreeeng...
I dedicate this blog to my darling daughter, Nurfatihah Humairah bt Muhammad Rahmat, who has passed away on 25 July 2011, without having the chance of seeing her parents. May Allah bless her soul..
Budak kecik nak jadi besar yang takut tiarap lama2 :P
Konon2 suap sendiri la ni
I don't know what came over my husband but I suspect he was having a case of mengidam over a good steamy plate of Yong Tau Fu (dah lama dah dia tak makan, huhu). We bought half a kilo of mixed veggie/seafood at Giant's the other day and he asked me to make a Kuah Yong Tau Fu which, frankly, I never made before. Poor me and Taufiq were sick that morning, so my husband considerately cooked a chicken leg in boiling hot water himself, for about an hour, to make the broth. Only trouble is the fat of the chicken leg didn't came oozing out like it always did. Turns out you have to use fresh chicken legs to do that, huhu... So in order to make it up I popped in a Maggi chicken stock and 2 cloves of garlic with an inch of ginger and let it boil for about another hour or so. When nearly all the liquid was disolved I added a pinch of salt. It then turned out better than the earlier version, huhu...
Komen: Hubby said "It's real sedaap" macam iklan mee sedap, hehe... As always, feel free to add in whatever ingredients you want. When I did this I didn't have any bijan goreng but it still tasted yummylicous ;) Both me and my husband don't eat too much spicy food, hence the small quantity of cili and no hint of belacan.