December 2010 ~ Aku. Zack.

Kek Black Forest~

Cara menghias kek menggunakan fresh cream@non-dairy whipping cream. Disertakan dengan step-by-step bergambar

Pan grilled garlic butter cheese giant prawns~

Resepi udang yang menggunakan garlic (bawang putih), mentega (butter) dan cheese (keju) dan dibakar di atas kuali leper non-stick.

Blueberry Filling Layer Cake~

Resepi serta simple guide mendeco dan membuat Blueberry Filling Layer Cake.

Kek Kiwi Fresh Cream~

Resepi kek sponge vanila yang lembut dihias dengan fresh cream dan buah-buahan segar kiwi. Disertakan sekali step-by-step menghias.

Chocolate cheese tarts~

Resepi chocolate cheese tart dengan menggunakan ganache. Pastri yang diperbuat daripada serbuk koko memberi kelainan kepada tart tersebut.

Thursday, December 16, 2010

TaKiNg TiMe OfF~

Thursday, December 16, 2010

Zack Zachoes

2 comments

G'day folks. You might be wondering why I've been hibernating for these past few days/weeks/months.

I'm taking some time off from blogging and baking as I'm currently down with something VERY serious.

I can't handle the smell of cakes/cookies! Yikes!

It's nothing life-threatening, but you see, my baby-in-the-womb can't handle the smell of cooking at the moment. It seems like she/he doesn't mommy playing with her pots and pans. I can't even handle the smell of outside food. It's only been about 3 months but I'm feeling as lazy as a bum with a huge stomache. Ugh. Sabar jela yek.

So I'm going to put off experimenting with cakes/cookies/breads/whatnots for a while and enjoy lazing/moping/sulking about the house doing nothing. InsyaAllah after this dreaded mual/loya has past I while dig up my cookbook and get my brains back to working order (ada rosak ke sebelum ni? Muahahaha..)

Till then, tata!