tag:blogger.com,1999:blog-6910771915067905782.post1397391366806768591..comments2024-03-20T17:20:12.413+08:00Comments on AkuZack: Resepi Tart Nenas [gulung] GebuZackhttp://www.blogger.com/profile/18171448839410633322noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6910771915067905782.post-68310786452819180342012-09-01T20:41:36.028+08:002012-09-01T20:41:36.028+08:00waalaikumussalam, hi there nasrin :)
hey you sou...waalaikumussalam, hi there nasrin :) <br /><br />hey you sound just like me. most of the stuff I get I dug from english sites (either chinese or western bloggers) 'cause they usually have both grams and cups conversions. cups can be a bother sometimes, especially for business as you need to be exact about the weigh.<br /><br />yeah I notice that too, most of us (not all though) don't elaborate on recipes they've tried. I think they just want to keep the authenticity of the recipe (prasangka baik, hehe..)<br /><br />frankly, for the inti nenas I've always bought it from the shop. I find that for business (small/part-time as it is) it can be quite time consuming if one were to make it oneself. but I'll try to help as best as I can.<br /><br />1. 1+1/4 senduk is most probably about 1 cup of sugar. it doesn't say what type of senduk to use (macam zaman nenek kita dulu, guna gelas pn brp ml pn tak tahu, haha..) but after referring to several sites for the inti nenas, nearly everyone uses about 1/2 to 3/4 cup for every 2 biji nenas. 1 cup of sugar is approximately 240g. but this also depends on the type of nenas, some are sweeter while others are slightly masam especially nenas muda. inti nenas needs a lot of sugar as sugar slows down the bacterial process and it also needs to be fully cooked so it doesn't mould.<br /><br />2. air nenas tu jangan buang. you masak bersama inti nenas yg diparut tadi sampai dia kering.<br /><br />I think you could try this recipe, the blogger uses grams instead of senduk/cups. I think she wrote straight-forwardly, she specifically says that for sugar, it's half the weight of parutan nenas (without the juice). so if you're using 500g of parutan nenas (not including the the juice), use 250g of sugar. the juice can be added later after then sugar, parutan nenas and other bahan has been added together. if you find it not as sweet as you wanted it to be, you can always add more sugar.<br /><br />hope this helps and apologies for being too long-winded :P cheers.<br /><br />link inti nenas: http://www.resepidaria.com/2011/08/jem-nenas.htmlZackhttps://www.blogger.com/profile/18171448839410633322noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-17413684518801020432012-08-28T21:21:20.235+08:002012-08-28T21:21:20.235+08:00Hello.. Assalamu alaikum. I've been looking hi...Hello.. Assalamu alaikum. I've been looking high and low for a recipe that gives the quantities in grams. Haha.. Typical problem with Malaysian recipes - not well documented. Semuanye ikut cita rasa! Anyway, for the filling, I intend to make it from scratch, and I would most appreciate it if you could explain the following:<br />1. How much is "1 1/4 senduk gula pasir" used for the filling, in grams? For the life of me I can't figure out what size the senduk is supposed to be!<br />2. The recipe for the filling says, "parut nenas dan jangan dibuang airnya". So what is to be one with the water? <br /><br />Everyone copies the recipe from the creator / recipe contributor but nobody cares to elaborate. Sorry, no offense, but it can be quite frustrating. I hope to nail this the first time without wasting ingredients :)<br /><br />Apologies for the rather long question. Looking forward to your reply. Thanks you very much!Nasrinhttps://www.blogger.com/profile/09854261538770716176noreply@blogger.com