tag:blogger.com,1999:blog-6910771915067905782.post329684479810316883..comments2024-03-20T17:20:12.413+08:00Comments on AkuZack: Resepi [Whipped] White Chocolate Ganache (Ganache Coklat Putih [Kocok])Zackhttp://www.blogger.com/profile/18171448839410633322noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6910771915067905782.post-45165392822513284402021-08-20T17:52:32.773+08:002021-08-20T17:52:32.773+08:00Berapa hari boleh tahanBerapa hari boleh tahanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-18081850926945036782020-04-23T08:15:38.336+08:002020-04-23T08:15:38.336+08:00Mummy gee,mksdnya disini 200g coklat putih + 120g ...Mummy gee,mksdnya disini 200g coklat putih + 120g susu cair dan double boil kan .. Itu sahaja ye ? Anonymoushttps://www.blogger.com/profile/14424980461484704254noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-48205036481197690042018-12-22T23:19:04.509+08:002018-12-22T23:19:04.509+08:00Kalau coklat putih 200 gm.. Susu segar brpe gmKalau coklat putih 200 gm.. Susu segar brpe gmsharhttps://www.blogger.com/profile/03927646415502936190noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-46870884619486557062017-01-18T17:47:41.987+08:002017-01-18T17:47:41.987+08:00resepi lg ringkas ni,bole x tambah perwarna? dan w...resepi lg ringkas ni,bole x tambah perwarna? dan wktu bila nk letak perwarna?ainhttps://www.blogger.com/profile/04158437034500678411noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-50988414592673512032011-04-21T13:22:19.571+08:002011-04-21T13:22:19.571+08:00kira white choc 2 kali ganda dari whipping cream l...kira white choc 2 kali ganda dari whipping cream la ye? kira panaskan dulu whipping cream, masukkan ke white choc, kemudian nnt pukul smpai gebu la ek? <br /><br />masa first time ada buat cmtu, white choc 2x whipping cream. orang kata rasa mcm mkn aiskrim. cuma kali tu je la yg jadi, lps tu mcm2 rasa jadi. hehe..buat masa tu pun kebetulan, campur2 lebihan white choc dgn whipping cream tapi xberketul2. nnt kena testing lg la kot, ubah2 lagi nisbah white choc dgn cream. thanks ya mummy gee :)Zackhttps://www.blogger.com/profile/18171448839410633322noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-28359373487934949562011-04-21T11:41:50.092+08:002011-04-21T11:41:50.092+08:00klu ganache topping dan filling saya guna resepi y...klu ganache topping dan filling saya guna resepi yang sama<br />- 120gm susu cair or whipping cream<br />- 60gm strawberry pie filling atau jem (tukar ikut perasa yang kita nak)<br />- 1 tsp strawberry paste (emalco) atau strawberry flavor<br />- 300 gm white chocolate~ Mummy Gee ~https://www.blogger.com/profile/15124917840392618043noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-35120131316319458962011-04-21T11:05:57.993+08:002011-04-21T11:05:57.993+08:00guna susu cair? ok gak tu. kalau nk guna sebagai f...guna susu cair? ok gak tu. kalau nk guna sebagai filling camne ek? leh pukul sampai kembang tak ganache walaupun guna white choc? hehe..Zackhttps://www.blogger.com/profile/18171448839410633322noreply@blogger.comtag:blogger.com,1999:blog-6910771915067905782.post-41547707464337295902011-04-21T08:03:12.572+08:002011-04-21T08:03:12.572+08:00kalau saya nak buat white choc ganache saya sekada...kalau saya nak buat white choc ganache saya sekadar panaskan susu cair secara double boil dan masukkan white choc... so far jadi cantik dan tak ada keras or berketul2...~ Mummy Gee ~https://www.blogger.com/profile/15124917840392618043noreply@blogger.com