Resepi Homemade Marshmallows

As usual, a non-working ol' momma will always find plenty of time in her hands when everyone's having forty-winks, especially if her stomache's growling with hunger.

Armed with a cuppa tea (or milo), she finds herself switching on the laptop and slurping languidly on a bowl of warm porridge, while her ears are keen for any sounds of mewling from her sleeping son.

Without any real reason for turning on the laptop, she suddenly decided to snap a picture of her recently accomplished work- a small mountain of yummy marshmallows. Quickly but surely, she aimed the camera at a plate of prearranged marshies, and took a shot. Quietly but deftly, she saved the picture in her laptop, and single-mindedly signed in to her cob-webby and long-abandoned Blogspot account.

With light fingers and firmed resolution, she started typing a small and neat story of her work, while now and then pausing for the right words.

Feeling satisfied, she clicked on the icon to upload the picture, and pausing to straighten her aching back, she blinked to clear her tired eyes and started clearing away the dirty dishes, at the same time keeping an eye and ear open for anything suspicous.

Feeling a little exhausted, the non-working ol' momma listlessly draped herself down on the chair and took a brief but thorough look at her story. Satisfied, she clicked on the 'Published Post' icon, waited it to be published in her Blog, and without bothering to view her blog, signed out of her account and shut down the laptop.

A plate of strawberry marshmallows, curtesy of the ol' non-working momma

The End.

Resepi Homemade Marshmallows

s_shamen@myresipi.com

http://www.myresipi.com/top/detail/3814

Bahan-bahan ( Bergantung pada saiz potongan )

1/4 cawan tepung jagung**
1/3 cawan confectioner sugar@gula icing **
21gm gelatin
1/3 cawan air
2/3 cawan gula
1/2 cawan corn syrup (boleh juga ganti dengan glucose syrup)
secubit garam
1 sudu kecil esen vanilla
pewarna (optional)

Cara-cara

1. Ayak tepung jagung bersama confectioner sugar, ketepikan buat sementara.
2. Satukan gelatin bersama air, biarkan terendam selama 5 minit. Kemudian masukkan gula, panaskan dengan api kecil sehingga gula larut.
3. Dalam bekas lain, satukan bancuhan gelatin tadi, corn syrup, vanilla, garam dan pewarna. Pukul dengan speed paling laju selama 15 minit.
4. Sediakan loyang 8x8 inci. Sapukan sedikit minyak, kemudian taburkan tepung jagung & confectioner sugat tadi. taburkan pada dasar & bahagian teping loyang.
5. Tuang bancuhan ke dalam loyang, kemudian biarkan mengeras sehingga 2 jam.
6. Bila dah ready, potong dengan pisau basah ataupun terap dengan acuan yang telah dibasahkan dengan air.
7. Salutkan dengan lebihan tepung jagung & sugar tadi. Biarkan betul2 kering baru simpan dalam botol kedap udara.