For the time being, take a look at the latest cake I made a few days/weeks back (can't remember when). It's an American Chocolate cake, made it loads of time so you'll probably be rolling your eyes by now. *Double sigh*
|American chocolate cake, crumb coated with non-dairy whipping cream with a bit of ganache, then poured with ganache on the whole cake|
Tips on how to get a smooth ganache can be seen here. But it's all in Bahasa Melayu unfortunately. For the cake recipe you may refer to this link.